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La Piedigrotta da Carmine e Antonio
Welcome to La Piedigrotta da Carmine e Antonio, a culinary gem nestled in the heart of Genova, Italy. Located at Via Angelo Gianelli, 29E/R, this exquisite restaurant stands out for its commitment to top-quality seafood and an inviting dining experience. With a phone number of +39 010 320 0561, reservations are highly recommended, especially given the rave reviews from both locals and visitors alike.
As a food reviewer for Foodjoyy, I am thrilled to introduce you to a dining experience that combines the freshest ingredients with exceptional service. Patrons such as Andrew Crothers praise the establishment for its high-quality seafood, declaring it “expensive but worth it.” Indeed, the premium dishes reflect the rich culinary heritage of the region, making every bite feel special.
Your taste buds are in for a treat with standout selections like the raw fish starter and the infamous pesto lasagna, recommended by Hannah A, who claims it might just be the best restaurant in all of Italy. This is not just food; it’s an experience that marries tradition with innovation.
The ambiance at La Piedigrotta is equally noteworthy. Imagine dining with a stunning view overlooking the shoreline, as described by Peter Strouhal. The restaurant’s semi-modern setting enhances the overall dining experience, allowing guests to savor their meals in a relaxed and beautiful atmosphere. They offer a diverse wine selection to complement each dish, ensuring that every meal is perfectly paired.
Returning diners, like Bogdan Tita, share their admiration for the amazing food experience, while Daniel McMinn calls it the best restaurant in Genova, particularly praising the delightful fish and desserts. You can even anticipate your next visit where you’ll be tempted by their renowned pizza.
In conclusion, La Piedigrotta da Carmine e Antonio is not just a meal; it’s a celebration of Genoese cuisine. The combination of fresh seafood, welcoming service, and breathtaking views creates a memorable dining experience that beckons you to return for more. Don’t miss out on this exquisite culinary destination! From memorable antipasti to satisfying second courses, each dish here tells a story worth savoring.
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“ Great seafood. Expensive but top quality and worth it. Great service. ”
“ I was recommended by the local. Amazing food and service. I think the best restaurant I have been in Italy. Try the raw fish starter and pesto lasagna. Great selection of wine and reasonable price. Would like to come back again. ”
“ Great food (truly) in this semi modern setting with the restaurant having a terrace overlooking the shoreline. Portion sizes a little variable between antipasti and primi piatti; secondi platti more substantial- but you can end up with just enough or plenty depending upon what you order. Great, friendly service too with a good wine list ”
“ The food experience was amazing. Was the second time here and same like previous post its was amazing food. ”
“ Best restaurant we've been to in Genova so far. The fish was great, the desserts were a delight, the sides as well. I'll be trying the pizza next time. And all with a sea view. ”
“ This is a gem of a restaurant. We went for lunch, the food, the service, the atmosphere, the location are prefect. We were so impressed by the food which was truly delicious. I was wowed by the lobster tagliatelle! Our waiter went over and above with the service, I would happily come here and make it a regular if I could! ”
“ I'm giving this four stars because of atmosphere and the seaview. However there is also quite parade of beautiful woman accompanied by football players, if you don't mind that sort of thing. Mind you the food is very good albite a bit on the expensive side for traditional dishes such as spaghetti al vongole which I am glad I had asas a main because of the sheer amount of pasta involved. In fact you'd be better off ordering two antipasti or starters. ”
“ One of the best restaurants in town, especially during summer time where you have a beautiful terrace that can host a lot of tables. Friendly and professional staff, great food and the terrace outside is beautiful during spring/summer. It's often crowded so make sure you reserve a table beforehand. Parking lot is tiny so try to park outside in the streets nearby. It's quite expensive especially if you get some high quality wines so be mindful of that. ”